Algonkians in 17th 100 years New Great britain

 Algonkians in 17th Century New Britain Essay

Becky Jagiello

10/27/2012

Cult & Civ I

Bayerischer rundfunk. Hannon

Section four

Class I actually. D. #14

The Algonkian People

The Algonkian persons lived in southern New England in the seventeenth century. That they lived a life that combined areas of Paleolithic hunting and gathering with Neolithic agriculture. Obtaining their standard nutrition of life through these strategies led to particular economic, interpersonal and male or female relations. These folks produced crops in addition to the abounding natural materials of their areas. Farming was primarily the obligation of the women. They planted corn, beans, squash and artichokes in fields that had been cleared simply by groups of men and women. They also grew tobacco in which men were the maqui berry farmers. Roger Williams observed that men and women worked in combined farming labor nevertheless women typically did the farming work. Women probably worked the most because we were holding mainly those who had to support the friends and family but the males helped all of them. They normally produced a couple of heaps of a dozen, fifteen or perhaps twenty bushels of food. While the ladies farmed, the men hunted animals, deer getting the most important- contributing to 90 percent with the meat consumed in the tribe. Men also fished and collected quite a few shellfish like clams, oysters, scallops and lobsters. The native persons changed all their houses according to the seasonal financial movements. In the summer they relocated to the shorelines in family groups. They grown fields 1 mile or more separate near the seacoast. They also experienced villages that had clusters of houses, doing some fishing stations, and shellfish and wild herb collection sites. After cropping crops inside the fall, they moved into the forests to hunt deer. They normally gathered in large groupings and worked well in common hunts. The Algonkians' diet mainly consisted of various meats, fish, shellfish and their vegetation, which was an extremely healthy diet on their behalf. It was and so varied since they transferred around throughout the seasons. The native socities had an aboriginal social program which was...


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